2026 Menu
Appetizers
Burrata & Grilled Peaches
wood-fired peaches, burrata, local focaccia, honey
Wood-Fired Crostini
1) fresh mozzarella, basil, tomato, balsamic glaze
2) smoked salmon, cream cheese, lemon, dill, capers
3) prosciutto, tomatillo, manchego
4) local steak, horseradish aioli, chives
Charcuterie Board
variety of specialty cheeses, cured meats, fruit, nuts, artisan crackers
Pan-Fried Feta
breaded feta, marinated cherry tomatoes, lemon, herbs, honey, served with pita bread or pita chips
Bacon Wrapped Dates
stuffed with local goat cheese, wrapped in bacon
Stuffed Mushrooms
1) sage, thyme, chives, goat cheese
2) spicy chorizo, spinach, artichoke
Salads
Charred Corn Salad
fire roasted corn, cherry tomato, red onion, basil, lime dressing
Kale, Apple, Carrot
kale, apple, carrot, local goat feta, balsamic vinaigrette
Panzanella
baguette, mozzarella, tomato, red onion, cucumber, capers, herby red wine vinaigrette
Mixed Green
mixed greens, cucumber, carrot, cherry tomato, balsamic vinaigrette
Arugula Pear
arugula, candied walnut, gorgonzola, pears, red wine vinaigrette
French Potato Salad
potato, green onion, parsley, dill, mustard vinaigrette
Quinoa
quinoa, sweet potato, black bean, corn, red onion, cumin-lime dressing
Kale Caesar
kale, parmesan, croutons, lemon, caesar dressing
Oven Roasted Veggies
locally grown vegetables, herby red wine vinaigrette
Italian Pasta
pasta, cherry tomato, mozzarella peals, salami, pepperoni, Kalamata olives, pepperoncini, bell pepper, sun-dried tomato, Italian dressing
Pizza
The Ugly Ranger
rancheros sauce, shredded mozzarella chorizo, elote, roasted poblano peppers, cilantro lime crema
Truffle Tracker
red sauce, shredded mozzarella, wild mushrooms, prosciutto, fontina, truffle oil
The Vermonter
oil and herb sauce, shredded mozzarella, Vermont Cabot cheddar, apples, bacon, honey
Spinach & Sausage
oil and herb sauce, shredded mozzarella, spinach, artichoke hearts, roasted red pepper, local Italian sausage
Montana Meat Lovers
red sauce, shredded mozzarella, local Montana meats
Figgy Piggy
oil and herb sauce, fig spread, shredded mozzarella, prosciutto, gruyere
Fantastic Fungi
oil and herb sauce, shredded and fresh mozzarella, shiitake mushrooms, oyster mushrooms, thyme
Spicy Pepperoni
red sauce, shredded mozzarella, pepperoni, jalapeño, honey drizzle
Quattro Formaggi
oil and herb sauce, shredded mozzarella, pecorino romano, gorgonzola, gruyere, roasted garlic, lemon, arugula
Thyme for Bacon
oil and herb sauce, shredded mozzarella, local goat cheese, caramelized shallots, bacon, thyme, balsamic glaze
Summer Greek
oil and herb sauce, sun-dried tomato, pickled red onion, artichoke, Kalamata olives, local goat feta
Margherita
red sauce, shredded mozzarella, fresh mozzarella, tomato, basil
Zesty Sausage
red sauce, shredded mozzarella, Italian sausage, capers, pepperoncini
Heated Calabrian
red sauce, shredded mozzarella, Calabrian chili, fennel, Italian sausage, ricotta, honey drizzle
Bacon Truffle Shuffle
oil and herb sauce, bacon, mushrooms, ricotta, caramelized onion, truffle oil
Veggie
red sauce, shredded mozzarella, red onions, shiitake mushrooms, bell peppers (option for pesto base)
Dessert
Peach Berry Cobbler
peaches, blackberry, cookie crumble, topped with vanilla ice cream
Apple Pie Bars
brown sugar shortbread, apple filling, oatmeal crisp, whipped cream
Mason Jar Strawberry Shortcakes
lemon shortcake, strawberry compote, strawberry lemon whipped cream
Cookie Platter
chocolate chip, fig almond, lemon ricotta
Mini Tarts
1) lemon blueberry
2) chocolate orange
3) maple sea salt custard
Wood-fired S’mores
marshmallows toasted in the wood-fired oven, chocolate, graham crackers
Chocolate Mousse
dark chocolate, whipped cream, raspberries
*This dessert can only be made for events with 50 or less guests
Key Lime Pie Bars
nilla wafer crust, whipped cream
Mini Cakes
1) carrot cake, cream cheese frosting, caramel drizzle
2) miso chocolate cake, coconut whipped cream, toasted coconut flakes
3) vanilla cake, buttercream, fruit compote
Breakfast
Breakfast Burrito
scrambled eggs, refried beans, cheddar jack, tater tots, pico de gallo
Muffins
blueberry or lemon poppy seed
Scones
bacon gouda, white chocolate raspberry, or spinach & feta
Baked Donuts
cinnamon sugar, frosted, or chai
Breakfast Sando
egg, sausage, cheddar cheese, arugula, sriracha aioli
Fruit Salad
variety of fresh fruit
option to add a side of shredded coconut